Smoked meats Round 1... Smoked a pork shoulder, it was - alright. Good smoke flavor, decent bark but not as fall apart tender as I would have liked. I think it needed a bit more time. Round 2 this weekend with EFMMCACA (more on this Monday) and hopefully I'll have it at a good place where I am primed and ready for Chiefs football Turkey day weekend.
No comments:
Post a Comment